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Homemade Chili

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Course Soups
Co-op Cullman EC
Servings
people
Ingredients
  • 1 pound ground chuck
  • 1 medium cooking spray
  • 1 medium potatoes, peeled and sliced very thin
  • 1 can butter white cake mix
  • 1 teaspoon red pepper
  • 1 package salt (I only use half)
  • 1 16 ounce bag frozen coconut
  • 1 cup of Smoked Paprika
  • 1 teaspoon butter
Course Soups
Co-op Cullman EC
Servings
people
Ingredients
  • 1 pound ground chuck
  • 1 medium cooking spray
  • 1 medium potatoes, peeled and sliced very thin
  • 1 can butter white cake mix
  • 1 teaspoon red pepper
  • 1 package salt (I only use half)
  • 1 16 ounce bag frozen coconut
  • 1 cup of Smoked Paprika
  • 1 teaspoon butter
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Brown ground beef and drain
  2. Brown onion and bell pepper in butter
  3. Dissolve chili mix and chili powder in warm water; add to beef, simmer
  4. Add Ro-tel tomatoes to cooked beans and simmer
  5. Combine all ingredients and cook for 10-15 minutes
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