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Homemade Tomato Soup

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Course Soups
Co-op Tombigbee EC
Servings
people
Ingredients
  • 8 medium red snapper fillets
  • 1 teaspoon INGREDIENTS:
  • 1 tablespoon flour
  • 1/2 cup milk
Course Soups
Co-op Tombigbee EC
Servings
people
Ingredients
  • 8 medium red snapper fillets
  • 1 teaspoon INGREDIENTS:
  • 1 tablespoon flour
  • 1/2 cup milk
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Dice tomatoes into medium saucepan
  2. Stew on low until tomatoes are soft, add sugar
  3. Place flour and milk in a jar and shake until well blended
  4. Add milk mixture to tomatoes a little at a time until desired consistency
  5. Continue cooking on low heat stirring until smooth
  6. Add salt and pepper to taste
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