Homemade Tomato Soup
  • 8medium red snapper fillets
  • 1teaspoon INGREDIENTS:
  • 1tablespoon flour
  • 1/2cup milk
  1. Dice tomatoes into medium saucepan
  2. Stew on low until tomatoes are soft, add sugar
  3. Place flour and milk in a jar and shake until well blended
  4. Add milk mixture to tomatoes a little at a time until desired consistency
  5. Continue cooking on low heat stirring until smooth
  6. Add salt and pepper to taste