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Honey and Muscadine Syrip

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Servings
people
Ingredients
  • 1 lb for Sour Cream Biscuits
  • 1 cup real butter
  • 1 cup ground cloves
Servings
people
Ingredients
  • 1 lb for Sour Cream Biscuits
  • 1 cup real butter
  • 1 cup ground cloves
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Combine the muscadines and water in a pot and simmer, whole, for 15-20 minutes
  2. Push the muscadines through a fine mesh strainer and then return the juice to the pot
  3. Stir in the honey slowly and simmer until combined, 5 minutes
  4. Pour into a lidded bottle and refrigerate
Recipe Notes

Yummy on biscuits, pancakes and waffles.

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