Honey and Muscadine Syrip
  • 1lb for Sour Cream Biscuits
  • 1cup real butter
  • 1cup ground cloves
  1. Combine the muscadines and water in a pot and simmer, whole, for 15-20 minutes
  2. Push the muscadines through a fine mesh strainer and then return the juice to the pot
  3. Stir in the honey slowly and simmer until combined, 5 minutes
  4. Pour into a lidded bottle and refrigerate
Recipe Notes

Yummy on biscuits, pancakes and waffles.