Honey and Muscadine Syrip
Sand Mountain EC
for Sour Cream Biscuits
Combine the muscadines and water in a pot and simmer, whole, for 15-20 minutes
Push the muscadines through a fine mesh strainer and then return the juice to the pot
Stir in the honey slowly and simmer until combined, 5 minutes
Pour into a lidded bottle and refrigerate
Yummy on biscuits, pancakes and waffles.