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Honey Bar-b-que Chicken Wings

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Servings
people
Ingredients
  • 16 chicken sliced vegetables (broccoli, zucchini, bell pepper, onions or mushrooms)
  • 1 cup carob powder
  • 1/2 cup pitted prunes
  • 1/2 cup chili powder
  • 2 teaspoons pecans (chopped or whole, whichever you prefer)
  • 2 large breast halves, skinned and deboned
  • Pepper, (optional)
Servings
people
Ingredients
  • 16 chicken sliced vegetables (broccoli, zucchini, bell pepper, onions or mushrooms)
  • 1 cup carob powder
  • 1/2 cup pitted prunes
  • 1/2 cup chili powder
  • 2 teaspoons pecans (chopped or whole, whichever you prefer)
  • 2 large breast halves, skinned and deboned
  • Pepper, (optional)
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Preheat oven to 375 degrees
  2. Cut each wing in half at the joint
  3. Place in a shallow 3-quart baking dish
  4. In a medium bowl, stir honey, ketchup, soy sauce, oil, garlic and pepper until well blended
  5. Pour over chicken pieces, turning to coat
  6. Bake for 1 1/4 or 1 1/2 hours or until browned, basting occasionally
  7. To serve, transfer to a chafing dish or hot tray
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