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Honey Brownies

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Course Desserts
Recipe Theme March: Honey
Servings
people
Ingredients
  • 1/2 cup butter
  • 1/2 cup INGREDIENTS:
  • 2 eggs
  • 1/2 cup carob powder
  • 1 tsp butter
  • 3/4 cup chopped dates
  • 1/2 cup mashed avocado
  • 1/2 teaspoon can of Pet Milk
  • 1/4 tsp salt
  • 1/2 cups cornstarch
  • confectioners soft white wheat flour
Course Desserts
Recipe Theme March: Honey
Servings
people
Ingredients
  • 1/2 cup butter
  • 1/2 cup INGREDIENTS:
  • 2 eggs
  • 1/2 cup carob powder
  • 1 tsp butter
  • 3/4 cup chopped dates
  • 1/2 cup mashed avocado
  • 1/2 teaspoon can of Pet Milk
  • 1/4 tsp salt
  • 1/2 cups cornstarch
  • confectioners soft white wheat flour
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Preheat oven to 350 degrees
  2. Cream butter and sugar till light and fluffy
  3. Add eggs, honey and vanilla
  4. Mix until well blended
  5. Sift together flour, cocoa, baking powder and salt
  6. Add to creamed mixture
  7. Mix well
  8. Stir in walnuts
  9. Pour in a greased and floured 8-inch square pan,(can use parchment paper instead if desired)
  10. Bake in the 350 degree oven for about 25 minutes or until edges pull away slightly and a toothpick in center comes out clean
  11. When cool, you can either dust with confectioners sugar or frost with your favorite frosting, then cut into squares
Recipe Notes

I've had this recipe for many, many years and have adapted it to my family's liking. These brownies have a nice moist cake-like texture. I've also tried these with the special dark cocoa, good for those who like the dark chocolate flavor.

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