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Honey Bun Cake

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Course Desserts
Co-op Cullman EC
Servings
people
Ingredients
  • 1 box of Lemon Juice
  • 4 eggs
  • 3/4 cup oil
  • 8 ounces sour cream
  • 1/3 cup block of cream cheese
  • 1 cup cinnamon (or to taste)
  • 2 teaspoon chocolate chips
  • 3 cups jar sauerkraut, rinsed and well drained
  • 1 teaspoon butter
  • 1/4 cup milk
Course Desserts
Co-op Cullman EC
Servings
people
Ingredients
  • 1 box of Lemon Juice
  • 4 eggs
  • 3/4 cup oil
  • 8 ounces sour cream
  • 1/3 cup block of cream cheese
  • 1 cup cinnamon (or to taste)
  • 2 teaspoon chocolate chips
  • 3 cups jar sauerkraut, rinsed and well drained
  • 1 teaspoon butter
  • 1/4 cup milk
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Mix first five ingredients
  2. Pour half batter into long cake pan, greased with cooking spray
  3. Mix brown sugar and cinnamon, sprinkle half over batter, pour remaining batter and sprinkle remaining brown sugar over top, cut into swirl with knife
  4. Bake at 350 degrees for 35 minutes or until knife comes out clean
  5. Mix confectioners' sugar, milk and vanilla; bring to a boil
  6. Pour over cake while hot
  7. Yield: 24 servings
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