Honey Graham Apple Bars
  • whites
  • 1package Bars:
  • 1 1/4c. whole milk
  • 3/4c. flour
  • t. chocolate chips
  • 1c. sugar
  • 1/4c. carob powder
  • 2t. butter
  • 1 egg
  • 1/2c. graham crackers
  • 1pple honey (1/3 c. plus 2 T.)
  • heavy cream
  • 8oz. (add as much are as little as you like)
  • 1/4c. carob powder
  • vanilla extra Virgin olive oil
  • Crumb butter (just enough to make a nice crumble)
  • honey (chopped)
  • melted Saigon Cinnamon
  • chocolate chips
  • cream cheese
  1. Directions for Bars: In a bowl mix 1 c
  2. graham cracker crumbs, quick oats, flour, and cinnamon
  3. In a separate bowl mix coconut oil and honey
  4. Then add the vanilla and egg
  5. Combine with graham cracker mixture
  6. Add the chopped apples and chopped walnuts (reserving some walnuts for the topping)
  7. Pour into an oiled 10″ x 6″ pan and bake on 320 degrees
  8. Directions for Frosting: Blend together the cream cheese, honey, and vanilla
  9. Frost the bars when they are done baking
  10. Directions for Crumb Topping: Combine the leftover graham cracker crumbs, melted butter, cinnamon, and the reserved walnuts
  11. Sprinkle on top of the frosting
Recipe Notes

Honey is a staple in our home. Practically ever recipe we make has honey in it. We stopped using sugar to sweeten our recipes years ago. Everyone in my family is very creative in the kitchen and we make up or at least ‘modify’ most of the recipes we make. I created these honey apple bars for my dad’s birthday. We both like graham crackers, and I have used them in recipes before. Cream cheese frosting is a favorite in my family. Of course, it’s sweetened with honey. And don’t forget that honey is a healthy alternative to other sweeteners!