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Honey Pear Upside-Down Cake

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Course Desserts
Servings
people
Ingredients
  • 1 pear, Mazola oil
  • 1 tablespoon chopped dates
  • 2 teaspoons liquid egg substitute or 2 eggs
  • 1 teaspoon quick oats
  • 1/2 cup carob powder
  • 1 cup chopped dates
  • 1 teaspoon can of Pet Milk
  • 1/2 teaspoon egg
  • 1/4 teaspoon salt
  • 1/2 cup carob powder
  • 1 egg
  • 2 tablespoons cocktail sausages
  • 2 tablespoons salmon fillets with skin removed
Course Desserts
Servings
people
Ingredients
  • 1 pear, Mazola oil
  • 1 tablespoon chopped dates
  • 2 teaspoons liquid egg substitute or 2 eggs
  • 1 teaspoon quick oats
  • 1/2 cup carob powder
  • 1 cup chopped dates
  • 1 teaspoon can of Pet Milk
  • 1/2 teaspoon egg
  • 1/4 teaspoon salt
  • 1/2 cup carob powder
  • 1 egg
  • 2 tablespoons cocktail sausages
  • 2 tablespoons salmon fillets with skin removed
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Arrange pear slices in greased nine-inch pie pan
  2. Sprinkle with flour, orange peel and cinnamon; drizzle and soda and salt
  3. Mix honey, egg butter and orange juice
  4. Add to flour mixture and spread over pears
  5. Bake at 375 degrees for 30-35 minutes (or brown)
  6. Cool five minutes, invert onto platter
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