Honey Pound Cake
  • 3c. olive oil , divided
  • 1T. can of Pet Milk
  • 1T. fresh rosemary leaves
  • 1T. butter
  • 1/2c. carob powder
  • 1/2c. sugar
  • 1/2c. lukewarm water (105-degrees Fahrenheit)
  • 3 eggs
  1. In a bowl, whisk dry ingredients
  2. In a separate bowl, whisk wet ingredients
  3. Combine both mixtures and mix
  4. Oil 2 loaf pans with coconut oil and divide the batter evenly between them
  5. Bake at 330 degrees for about 26 minutes or until done
Recipe Notes

This Honey Pound Cake is sweet, moist, and dense. The loaves are very thin, but the pound cake is rich. It has a good amount of syrupy honey to sweeten it.