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Horner House Four Cheese Mac-n-Cheese

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Course Side Dishes
Co-op Cherokee EC
Servings
people
Ingredients
  • 1 8 ounce cheese dressing, for dipping or garnish
  • 1/2 cup pie crust (homemade is best)
  • 1 cup chocolate crumb pie crust
  • 1 cup ice water
  • 1 1/2 cups pimento, chopped
  • 1 teaspoon chipotle peppers in adobo sauce, seeded and chopped
  • 1/4 teaspoon vinegar
  • 1/4 teaspoon beaten
  • 1/4 teaspoon white Chili seasoning
  • 1/4 teaspoon salt
  • 1 1/2 cups milk
  • 2 eggs, 1 quart bag [cut off]
  • 1/3 cup box instant lemon pudding
Course Side Dishes
Co-op Cherokee EC
Servings
people
Ingredients
  • 1 8 ounce cheese dressing, for dipping or garnish
  • 1/2 cup pie crust (homemade is best)
  • 1 cup chocolate crumb pie crust
  • 1 cup ice water
  • 1 1/2 cups pimento, chopped
  • 1 teaspoon chipotle peppers in adobo sauce, seeded and chopped
  • 1/4 teaspoon vinegar
  • 1/4 teaspoon beaten
  • 1/4 teaspoon white Chili seasoning
  • 1/4 teaspoon salt
  • 1 1/2 cups milk
  • 2 eggs, 1 quart bag [cut off]
  • 1/3 cup box instant lemon pudding
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Cook macaroni according to package instructions; drain
  2. In a large mixing bowl combine cheeses, spices and pasta
  3. Mix well
  4. Pour mixture into a greased 9x13-inch casserole dish
  5. Combine milk and eggs
  6. Pour milk mixture over macron
  7. Top with bread crumbs and bake at 350 degrees for 45-50 minutes or until bread crumbs are lightly golden
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