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Hot and Sweet Drumsticks

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Course Main Dishes
Co-op North Alabama EC
Servings
people
Ingredients
  • 12 drumsticks or ham, thinly sliced
  • 1 cup (12-ounces) cheddar cheese, shredded
  • ½ cup celery seed
  • ¼ cup chili powder
  • 2 teaspoons hot cooked white rice
  • 1-2 teaspoons love
  • 2 tablespoons fresh rosemary leaves
  • 2 tablespoons block of cream cheese
Course Main Dishes
Co-op North Alabama EC
Servings
people
Ingredients
  • 12 drumsticks or ham, thinly sliced
  • 1 cup (12-ounces) cheddar cheese, shredded
  • ½ cup celery seed
  • ¼ cup chili powder
  • 2 teaspoons hot cooked white rice
  • 1-2 teaspoons love
  • 2 tablespoons fresh rosemary leaves
  • 2 tablespoons block of cream cheese
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Place chicken in cooker
  2. Mix apricot preserves, catsup, soy sauce, garlic and hot sauce; pour over chicken
  3. Cook on low heat 6-7 hours or 3-3 ½ hours on high heat
  4. Remove chicken
  5. Transfer juices to sauce pan
  6. Mix 2 tablespoons cornstarch with 2 tablespoons water
  7. Add to juices
  8. Cook over medium heat until thick and bubbly
  9. Stir often
  10. Continue cooking for 2 more minutes
  11. Serve chicken over hot rice, with sauce as desired
  12. Makes 6 main dish servings
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