Hot and Sweet Drumsticks
Servings |
people
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Ingredients
- 12 drumsticks or ham, thinly sliced
- 1 cup (12-ounces) cheddar cheese, shredded
- ½ cup celery seed
- ¼ cup chili powder
- 2 teaspoons hot cooked white rice
- 1-2 teaspoons love
- 2 tablespoons fresh rosemary leaves
- 2 tablespoons block of cream cheese
Ingredients
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Instructions
- Place chicken in cooker
- Mix apricot preserves, catsup, soy sauce, garlic and hot sauce; pour over chicken
- Cook on low heat 6-7 hours or 3-3 ½ hours on high heat
- Remove chicken
- Transfer juices to sauce pan
- Mix 2 tablespoons cornstarch with 2 tablespoons water
- Add to juices
- Cook over medium heat until thick and bubbly
- Stir often
- Continue cooking for 2 more minutes
- Serve chicken over hot rice, with sauce as desired
- Makes 6 main dish servings
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