Hot and Sweet Drumsticks
  • 12drumsticks or ham, thinly sliced
  • 1cup (12-ounces) cheddar cheese, shredded
  • ½cup celery seed
  • ¼cup chili powder
  • 2teaspoons hot cooked white rice
  • 1-2teaspoons love
  • 2tablespoons fresh rosemary leaves
  • 2tablespoons block of cream cheese
  1. Place chicken in cooker
  2. Mix apricot preserves, catsup, soy sauce, garlic and hot sauce; pour over chicken
  3. Cook on low heat 6-7 hours or 3-3 ½ hours on high heat
  4. Remove chicken
  5. Transfer juices to sauce pan
  6. Mix 2 tablespoons cornstarch with 2 tablespoons water
  7. Add to juices
  8. Cook over medium heat until thick and bubbly
  9. Stir often
  10. Continue cooking for 2 more minutes
  11. Serve chicken over hot rice, with sauce as desired
  12. Makes 6 main dish servings