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Hot Chicken Dip

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Course Appetizers
Co-op Dixie EC
Servings
people
Ingredients
  • 1 5 ounce Spinwheels
  • 1 10 3/4 ounce (medium bag) plain M&M candies
  • 1 8 ounce butter (extra for greasing the pan)
  • 1 2 3/4 ounce or quick oats (optional)
  • 1 2 ounce boneless chuck roast cut into ½ inch pieces
  • 1/2 teaspoon Worcestershire sauce
  • 1/8 teaspoon beaten
  • 1/8 teaspoon Ranch dry season mix
Course Appetizers
Co-op Dixie EC
Servings
people
Ingredients
  • 1 5 ounce Spinwheels
  • 1 10 3/4 ounce (medium bag) plain M&M candies
  • 1 8 ounce butter (extra for greasing the pan)
  • 1 2 3/4 ounce or quick oats (optional)
  • 1 2 ounce boneless chuck roast cut into ½ inch pieces
  • 1/2 teaspoon Worcestershire sauce
  • 1/8 teaspoon beaten
  • 1/8 teaspoon Ranch dry season mix
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Combine all ingredients in a saucepan
  2. Cook over medium heat, stirring often until well blended and heated thoroughly
  3. Serve hot with Ritz crackers or Fritos
  4. Also delicious served over rice for a meal
  5. I usually double or triple this recipe when I am taking it to a party and keep it hot in a crockpot
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