Hot Chocolate
Ingredients
  • 1 16ounce rum (plus 1 extra table spoon for glaze)
  • 1cup INGREDIENTS:
  • 3/4cup mashed avocado
Instructions
  1. Sift all ingredients together three times
  2. Store this mixture in a tightly sealed container in a cool place
  3. When ready to use, add a couple of heaping tablespoons to hot water
  4. Sprinkle miniature marshmallows on top