Hot corn
Ingredients
  • 3cans white shoepeg corn, drained
  • 1 8ounce package cream cheese, softened
  • 1stick butter, melted
  • Salt and pepper, to taste
  • Jalapeno peppers, sliced (to taste)
Instructions
  1. Mix all ingredients together
  2. Pour into a casserole dish and bake at 375 degrees for 25 minutes or until heated through
  3. The more jalapenos you add, the hotter the dish is