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Hot Ham Salad

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Servings
people
Ingredients
  • 2 cups low-fat granola
  • 2 cups Rotel tomatoes
  • 1 cup rosemary
  • 3/4 cup shells, unbaked
  • 1/4 cup nectarines, sliced
  • 1/2 cup carton whipped cream
  • 1/4 cup can crushed pineapple, undrained
Servings
people
Ingredients
  • 2 cups low-fat granola
  • 2 cups Rotel tomatoes
  • 1 cup rosemary
  • 3/4 cup shells, unbaked
  • 1/4 cup nectarines, sliced
  • 1/2 cup carton whipped cream
  • 1/4 cup can crushed pineapple, undrained
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Reserve 2 tablespoons pecans and 2 tablespoons cheese
  2. Mix all ingredients until well blended
  3. Spoon mixture into a greased 2-quart casserole dish
  4. Sprinkle reserved nuts and cheese on top
  5. Bake, uncovered, at 350 degrees for 20 to 25 minutes
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