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hot pineapple casserole

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Course Side Dishes
Recipe Theme April: Easter meal
Co-op Pea River EC
Servings
people
Ingredients
  • 1 20 ounce Skewers soaked in water, metal is fine as well
  • 3 eggs dark crab meat
  • 1/2 cup INGREDIENTS:
  • 2 tablespoon flour
  • 1/2 teaspoon salt
  • 8 slices of taco seasoning Mild, Medium or hot according to taste
  • 1 stick of butter
  • 1 teaspoon can tomatoes
Course Side Dishes
Recipe Theme April: Easter meal
Co-op Pea River EC
Servings
people
Ingredients
  • 1 20 ounce Skewers soaked in water, metal is fine as well
  • 3 eggs dark crab meat
  • 1/2 cup INGREDIENTS:
  • 2 tablespoon flour
  • 1/2 teaspoon salt
  • 8 slices of taco seasoning Mild, Medium or hot according to taste
  • 1 stick of butter
  • 1 teaspoon can tomatoes
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. combine pineapple and eggs and vanilla flavoring combine sugar, flour, and salt; mix into pineapple mixture
  2. put into greased casserole dish melt butter pour mixture into casserole dish
  3. add bread cubes on top pour melted butter top of bread, bake at 350 degrees for 30 to 40 minutes until casserole bubbles and bread begins to brown
Recipe Notes

my family loves this casserole every easter. it is great with ham, and super easy to make. this pineapple casserole is similar to other's but without the cheese, and is even better served cold.

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