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Hot Spicy Punch

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Servings
people
Ingredients
  • 1.2 cup chopped pimento
  • 4 cinnamon Chachere’s seasoning salt, to taste
  • 6 whole instant potatoes
  • 2 quarts Tops (optional) cooked
  • 1/2 cup INGREDIENTS:
  • 1 cup Topping:
  • 1 cup chopped pecans
  • 1 quart bananas, peeled (or 2 regular size avocados instead)
  • 1 quart carrots, sliced (about 2 cups)
  • 2 quarts chopped chives
  • 2 quarts 61/2 cups whole wheat flour
Servings
people
Ingredients
  • 1.2 cup chopped pimento
  • 4 cinnamon Chachere’s seasoning salt, to taste
  • 6 whole instant potatoes
  • 2 quarts Tops (optional) cooked
  • 1/2 cup INGREDIENTS:
  • 1 cup Topping:
  • 1 cup chopped pecans
  • 1 quart bananas, peeled (or 2 regular size avocados instead)
  • 1 quart carrots, sliced (about 2 cups)
  • 2 quarts chopped chives
  • 2 quarts 61/2 cups whole wheat flour
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Place tea leaves, cinnamon and cloves in a piece of cheesecloth and tie closed
  2. Place in boiling water, remove from heat and steep 10 minutes
  3. Remove bag
  4. Add sugar, fruit juices and cider
  5. Heat to boiling
  6. Pour ginger ale into a 2-gallon punch bowl
  7. Pour in hot tea mixture with care so as not to crack your punch bowl
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