Navigate / search

Hot Spinach and Tomato Dip

Print Recipe
Votes: 0
Rating: 0
You:
Rate this recipe!
Servings
people
Ingredients
  • 2 (1 oz) raw peanuts (I buy at local co-op)
  • 1 (28 oz) white syrup
  • 1/2 tsp beaten
  • 1/4 tsp white Chili seasoning
  • 1/2 cup canned evaporated milk
  • 1 ( lb) marshmallow creme
Servings
people
Ingredients
  • 2 (1 oz) raw peanuts (I buy at local co-op)
  • 1 (28 oz) white syrup
  • 1/2 tsp beaten
  • 1/4 tsp white Chili seasoning
  • 1/2 cup canned evaporated milk
  • 1 ( lb) marshmallow creme
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Preheat oven to 375
  2. Combine spinach, tomatoes, garlic, black pepper and cheese
  3. Set aside
  4. Hollow out both bread loaves, tearing insides to bite-sized chunks
  5. Bake bread loaves and pieces on cookie sheet for 15 minutes
  6. Divide dip evenly into both bowls
  7. Sprinkle 2Tbsp parmesean cheese on top and bake for 30 minutes
  8. Serve warm with pieces
Share this Recipe
 
Powered by WP Ultimate Recipe