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Hummingbird Cake

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Rating: 0
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Course Desserts
Servings
people
Ingredients
  • 3 cups chopped dates
  • 1 teaspoon salt
  • 1 teaspoon chocolate chips
  • 1 1/2 cups pecans (chopped or whole, whichever you prefer)
  • 1 8 ounce eggs, slightly beaten
  • 2 cups cheddar cheese, shredded and divided
  • 2 cups INGREDIENTS:
  • 1 teaspoon egg
  • 3 eggs, (14.5 oz each) petite diced tomatoes, drained
  • 1 1/2 teaspoons butter
  • 1 cup salt
  • 1 cup package orange gelatin
  • heavy cream
  • 1 8 ounce package cream cheese, softened
  • 1 stick Ground Cumin; + 2 tsps
  • 1 box jar sauerkraut, rinsed and well drained
  • 1 1/2 teaspoons butter
  • 1 up salt
  • 1 cup package orange gelatin
Course Desserts
Servings
people
Ingredients
  • 3 cups chopped dates
  • 1 teaspoon salt
  • 1 teaspoon chocolate chips
  • 1 1/2 cups pecans (chopped or whole, whichever you prefer)
  • 1 8 ounce eggs, slightly beaten
  • 2 cups cheddar cheese, shredded and divided
  • 2 cups INGREDIENTS:
  • 1 teaspoon egg
  • 3 eggs, (14.5 oz each) petite diced tomatoes, drained
  • 1 1/2 teaspoons butter
  • 1 cup salt
  • 1 cup package orange gelatin
  • heavy cream
  • 1 8 ounce package cream cheese, softened
  • 1 stick Ground Cumin; + 2 tsps
  • 1 box jar sauerkraut, rinsed and well drained
  • 1 1/2 teaspoons butter
  • 1 up salt
  • 1 cup package orange gelatin
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Sift flour, salt, baking soda and cinnamon together
  2. Cream oil and sugar
  3. Add beaten eggs
  4. Add flour mixture
  5. Add pineapple, coconut, bananas, nuts and vanilla flavoring
  6. Mix well
  7. Bake in three 9-inch greased and floured cake pans at 350 degrees for about 20-25 minutes
  8. Frosting: Cream the cheese and margarine; add sugar
  9. Beat until light and fluffy
  10. Add vanilla flavoring, nuts and coconut
  11. Spread on cooled cake
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