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Irish Stew

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Course Soups
Co-op Baldwin EMC
Servings
people
Ingredients
  • 2 ? pounds boned mutton or lamb
    4 large potatoes
    2 large onions
    3 or 4 medium carrots
    Sprig of parsley
    2 cups water
    Salt and pepper to taste
Course Soups
Co-op Baldwin EMC
Servings
people
Ingredients
  • 2 ? pounds boned mutton or lamb
    4 large potatoes
    2 large onions
    3 or 4 medium carrots
    Sprig of parsley
    2 cups water
    Salt and pepper to taste
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Cut meat into good size chunks
  2. Peel the veggies and slice thickly
  3. Chop the parsley
  4. Choose a pot with a well-fitting lid, then starting (and ending) with the potatoes layer all ingredients in the po
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