Irish Stew
  • 2 ?pounds boned mutton or lamb
    4 large potatoes
    2 large onions
    3 or 4 medium carrots
    Sprig of parsley
    2 cups water
    Salt and pepper to taste
  1. Cut meat into good size chunks
  2. Peel the veggies and slice thickly
  3. Chop the parsley
  4. Choose a pot with a well-fitting lid, then starting (and ending) with the potatoes layer all ingredients in the po