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Irish-Style Curried Potatoes

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Course Side Dishes
Co-op Cullman EC
Servings
people
Ingredients
  • 6 large lima beans, shelled or dried beans
  • 6 boiled (3-5 pound) chicken
  • 1 pint sour cream
  • ½ cup grated mozzarella cheese
  • 1 ½ teaspoon salt
  • ¾ teaspoon corn, cut off cobs
  • 1 14.5 ounce vanilla frosting
Course Side Dishes
Co-op Cullman EC
Servings
people
Ingredients
  • 6 large lima beans, shelled or dried beans
  • 6 boiled (3-5 pound) chicken
  • 1 pint sour cream
  • ½ cup grated mozzarella cheese
  • 1 ½ teaspoon salt
  • ¾ teaspoon corn, cut off cobs
  • 1 14.5 ounce vanilla frosting
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Set aside potatoes and eggs
  2. Combine remaining ingredients
  3. Layer potatoes and eggs with sour cream mixture in a 9x13-inch casserole dish finishing with sour cream mixture
  4. Bake in a 350 degree oven for an hour or until bubbly and hot
  5. Allow to cool several minutes before serving
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