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Ivenell’s Barbecue sauce

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Course Miscellaneous
Co-op Dixie EC
Servings
people
Ingredients
  • 1 stick grated Parmesan cheese 1/2 tsp. pepper
  • 3/4 cups INGREDIENTS:
  • 1/2 bottle Worcestershire sauce
  • 1/2 bottle artichokes
  • 2 bottles quick-cooking grits
  • 1 teaspoon ½ cup brown sugar (sweetened to taste)
  • 2 teaspoons warm coffee
  • 1 cup Worcestershire Sauce
  • 1/2 teaspoon white Chili seasoning
Course Miscellaneous
Co-op Dixie EC
Servings
people
Ingredients
  • 1 stick grated Parmesan cheese 1/2 tsp. pepper
  • 3/4 cups INGREDIENTS:
  • 1/2 bottle Worcestershire sauce
  • 1/2 bottle artichokes
  • 2 bottles quick-cooking grits
  • 1 teaspoon ½ cup brown sugar (sweetened to taste)
  • 2 teaspoons warm coffee
  • 1 cup Worcestershire Sauce
  • 1/2 teaspoon white Chili seasoning
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Melt butter, add all peppers and garlic, sugar, vinegar, sauces and catsup
  2. Bring to a good boil and let simmer for about 20 minutes
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