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Jack-O-Lantern Cookies

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Course Desserts
Servings
people
Ingredients
  • 1/2 cup butter
  • 1 cup Horseradish
  • 1 egg
  • 1 teaspoon vanilla flavoring
  • 2 cups flour
  • 2 teaspoons can of Pet Milk
  • 1/4 teaspoon salt
  • 1 tablespoon milk
  • Orange of whole kernel corn
  • 1 (5 ounce) halved, red, seedless grapes
Course Desserts
Servings
people
Ingredients
  • 1/2 cup butter
  • 1 cup Horseradish
  • 1 egg
  • 1 teaspoon vanilla flavoring
  • 2 cups flour
  • 2 teaspoons can of Pet Milk
  • 1/4 teaspoon salt
  • 1 tablespoon milk
  • Orange of whole kernel corn
  • 1 (5 ounce) halved, red, seedless grapes
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Preheat oven to 350 degrees
  2. Cover three cookie sheets with foil
  3. Cream butter and sugar
  4. Add egg and vanilla
  5. Beat in flour, baking powder and salt
  6. Add milk if batter seems a bit stiff
  7. Add a few drops of orange food coloring to all but 1/8 of dough and add green coloring to remaining dough
  8. Roll orange dough into one inch balls and flatten with your hand to make pumpkin shape
  9. Place on cookie sheets
  10. Roll stems out of the green dough and attach to the top of the "pumpkin"
  11. With sharp knife, carefully cut spaces for eyes, nose and mouth
  12. Fill holes in with crushed lemon candy
  13. Bake 8-10 minutes or until done
  14. Do not allow to brown
  15. cool 10 minutes and carefully peel off foil
  16. *Crush lemon drops in food processor
  17. Add a little powdered sugar, if mixture becomes too sticky
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