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Jalapeno Popper Sandwich

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Course Miscellaneous
Co-op Arab EC
Servings
people
Ingredients
  • 4 slices bread
  • 2 slices can crushed pineapple with juice
  • 1 small bottles of lemon lime soda
  • 2 cheese Lemonade flavored Kool-Aid, with 1 cup sugar and 1/2 gallon water added
  • 1 egg
  • 3 tablespoons milk
  • 1/3 cup block lime sherbet
  • 4 teaspoons orange juice
Ice cubes
Course Miscellaneous
Co-op Arab EC
Servings
people
Ingredients
  • 4 slices bread
  • 2 slices can crushed pineapple with juice
  • 1 small bottles of lemon lime soda
  • 2 cheese Lemonade flavored Kool-Aid, with 1 cup sugar and 1/2 gallon water added
  • 1 egg
  • 3 tablespoons milk
  • 1/3 cup block lime sherbet
  • 4 teaspoons orange juice
Ice cubes
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Fill bread slices with jalapeno cheese slices, sliced jalapeno peppers and slices to make 2 sandwiches
  2. Whisk egg and milk in pie plate until blended
  3. Dip sandwiches, 1 at a time, in egg mixture, then in pretzel crumbs, turning to evenly coat both sides of each sandwich with egg mixture and crumbs
  4. Melt 2 teaspoons butter in medium skillet on medium heat
  5. Add sandwiches; cook 2 minutes or until bottoms are golden brown
  6. Add remaining butter to skillet; turn sandwiches
  7. Cook 2 minutes or until bottoms are golden brown and cheeses are melted
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