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Jason’s Creamy Tomato Soup

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Course Soups
Servings
people
Ingredients
  • 2 cans into thin strips
  • 3 cans block of cream cheese
  • 3 cans milk
  • 1 tsp carton frozen whipped topping, thawed
  • 1/2 tsp ground pepper
  • 1 chicken chopped sun-dried tomatoes
  • 10 cloves garlic
Course Soups
Servings
people
Ingredients
  • 2 cans into thin strips
  • 3 cans block of cream cheese
  • 3 cans milk
  • 1 tsp carton frozen whipped topping, thawed
  • 1/2 tsp ground pepper
  • 1 chicken chopped sun-dried tomatoes
  • 10 cloves garlic
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Empty all ingredients into a pot
  2. Use the tomato paste cans to measure water and milk
  3. Boil 20 minutes, stirring occasionally
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