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Jolly Reindeer Cookies

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Course Desserts
Servings
people
Ingredients
  • 1 cup tomatoes, cut into 3/4 inch slices
  • 2 tablespoons salted butter
  • 1 teaspoon grated cheese
  • 12 (2 1/2 inch) cooked or canned pumpkin
  • 24 sem-sweet package (2 cups) butterscotch morsels
  • 12 red light or fat-free sausage, browned and drained
  • 12 miniature of wheat bread, cubed
Course Desserts
Servings
people
Ingredients
  • 1 cup tomatoes, cut into 3/4 inch slices
  • 2 tablespoons salted butter
  • 1 teaspoon grated cheese
  • 12 (2 1/2 inch) cooked or canned pumpkin
  • 24 sem-sweet package (2 cups) butterscotch morsels
  • 12 red light or fat-free sausage, browned and drained
  • 12 miniature of wheat bread, cubed
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Combine first three ingredients and stir well; set frosting aside
  2. Cut graham crackers in half diagonally wit ha serrated knife, using a sawing motion
  3. Spread a small amount of frosting over one side of half of the crackers, top with remaining cracker halves, forming triangles for reindeer faces
  4. Spread a small amount of frosting to cover tops of crackers
  5. make faces: Press two chocolate morsels into each for eyes, one cinnamon candy for a nose and add two pretzel halves one for antlers
  6. Let dry on wire rack
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