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Key Lime Cake

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Course Desserts
Co-op Franklin EC
Servings
people
Ingredients
  • 1 box above ingredients together and set aside.
  • 1 box fresh asparagus, trimmed and cut into 2-inch slices
  • 1 1/2 cups pecans (chopped or whole, whichever you prefer)
  • 5 eggs
  • 1.2 cup chopped pecans
  • 4 tablespoons jar sauerkraut, rinsed and well drained
  • 1/2 cup dog buns
  • mascarpone cheese
  • 1 box fruit (approximately)
  • 1 8 ounce package cream cheese, softened
  • 1 stick melted butter, plus 4 tablespoons
  • 1 teaspoon butter
Course Desserts
Co-op Franklin EC
Servings
people
Ingredients
  • 1 box above ingredients together and set aside.
  • 1 box fresh asparagus, trimmed and cut into 2-inch slices
  • 1 1/2 cups pecans (chopped or whole, whichever you prefer)
  • 5 eggs
  • 1.2 cup chopped pecans
  • 4 tablespoons jar sauerkraut, rinsed and well drained
  • 1/2 cup dog buns
  • mascarpone cheese
  • 1 box fruit (approximately)
  • 1 8 ounce package cream cheese, softened
  • 1 stick melted butter, plus 4 tablespoons
  • 1 teaspoon butter
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Mix first ingredients; beat two or three minutes at medium speed
  2. Pour into three round, greased and floured cake pans
  3. Bake at 350 degrees approximately 25 minutes
  4. To glaze, mix confectioners' sugar and lime juice
  5. While layers are still warm, drizzle glaze over layers
  6. Icing: Cream together margarine and cream cheese; blend in sugar and vanilla
  7. Ice cake when cooled completely
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