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Key Lime Cake

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Servings
people
Ingredients
  • 1 Lemon chopped garlic
  • 1 small (15 1/4 ounces each) kidney beans, drained
  • 1 cup block of cream cheese
  • 1 cup oil
  • 4 eggs
  • 2 tablespoons can diced green chilies
  • blackberries
  • 2 cups unsalted butter
  • 1/3 cup can diced green chilies
Servings
people
Ingredients
  • 1 Lemon chopped garlic
  • 1 small (15 1/4 ounces each) kidney beans, drained
  • 1 cup block of cream cheese
  • 1 cup oil
  • 4 eggs
  • 2 tablespoons can diced green chilies
  • blackberries
  • 2 cups unsalted butter
  • 1/3 cup can diced green chilies
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Combine cake mix, pudding mix, water and oil
  2. Add eggs and lime juice and beat about 2 minutes
  3. Pour batter into a greased 9x13 baking pan
  4. Bake at 325 degrees for about 40 to 50 minutes or until tested done
  5. Combine glaze ingredients
  6. Poke holes in hot cakes and pour glaze over cake
  7. Cover cake and refrigerate
  8. This cake keeps well refrigerated
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