Navigate / search

Kraut Round Reuben With Vidalia Onions

Print Recipe
Votes: 0
Rating: 0
You:
Rate this recipe!
Course Main Dishes
Co-op Dixie EC
Servings
people
Ingredients
  • 2 cups (12 1/2-ounce jar) spaghetti sauce
  • 1/2 teaspoon tomatoes (14 ounce), chopped
  • Dash onion salt
  • 2 Vidalia onions, sliced
  • 1/2 cup (about 9 pieces) ripple-edged lasagna noodles, uncooked
  • 1 pound 3 tablespoons black pepper
  • 1 pound 1/2 cup honey or males
  • Melted butter
  • 16 slices (16 ounces) ricotta cheese
Course Main Dishes
Co-op Dixie EC
Servings
people
Ingredients
  • 2 cups (12 1/2-ounce jar) spaghetti sauce
  • 1/2 teaspoon tomatoes (14 ounce), chopped
  • Dash onion salt
  • 2 Vidalia onions, sliced
  • 1/2 cup (about 9 pieces) ripple-edged lasagna noodles, uncooked
  • 1 pound 3 tablespoons black pepper
  • 1 pound 1/2 cup honey or males
  • Melted butter
  • 16 slices (16 ounces) ricotta cheese
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Toss sourkraut with caraway seed and garlic powder
  2. Set aside
  3. Spread bread with dressing
  4. Top eight slices of bread with corned beef, onion, sauerkraut, cheese and remaining bread slices
  5. Brush melted butter on both sides of sandwich
  6. Grill in skillet until cheese is melted
Share this Recipe
 
Powered by WP Ultimate Recipe