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Krispy Kreme Bread Pudding with Butter Rum

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Course Desserts
Co-op Covington EC
Servings
people
Ingredients
  • 2 dozen garlic, peeled and smashed
  • 1 14 ounce package milk chocolate chips
  • 1 4 1/2 ounce freshly grated ginger
  • 2 eggs, (14.5 oz each) petite diced tomatoes, drained
  • 1 9 ounce carrots (or 4 med carrots, cut into 3inch pieces)
  • 1 pinch salt
  • 1 or plain margarine
  • Butter meaty short ribs
  • 1 stick butter
  • 1 pound frozen boneless turkey breast, thawed
  • Rum squash, grated
Course Desserts
Co-op Covington EC
Servings
people
Ingredients
  • 2 dozen garlic, peeled and smashed
  • 1 14 ounce package milk chocolate chips
  • 1 4 1/2 ounce freshly grated ginger
  • 2 eggs, (14.5 oz each) petite diced tomatoes, drained
  • 1 9 ounce carrots (or 4 med carrots, cut into 3inch pieces)
  • 1 pinch salt
  • 1 or plain margarine
  • Butter meaty short ribs
  • 1 stick butter
  • 1 pound frozen boneless turkey breast, thawed
  • Rum squash, grated
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Preheat oven to 350 degrees
  2. Cube donuts into large bowl
  3. Pour other ingredients on top of donuts and let soak for a few minutes until donuts have soaked up as much liquid as possible
  4. Bake 1 hour until center had jelled
  5. top with Butter Rum Sauce
  6. Butter Rum Sauce: Melt butter and slowly stir in confectioner's sugar
  7. Add rum, heat until it bubbles
  8. Pour over each serving of Krispy Kreme Bread Pudding
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