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Layer After Layer Lemon Pie

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Course Desserts
Servings
people
Ingredients
  • 1/3 cup oil or margarine
  • 1 honey eggplant, cut into cubes
  • 4 ounces mini chocolate chips
  • 1 tablespoon INGREDIENTS:
  • 2 tubs crushed Ritz or plain crackers
  • 1 1/2 cups celery salt
  • 2 packages onions, thinly sliced
Course Desserts
Servings
people
Ingredients
  • 1/3 cup oil or margarine
  • 1 honey eggplant, cut into cubes
  • 4 ounces mini chocolate chips
  • 1 tablespoon INGREDIENTS:
  • 2 tubs crushed Ritz or plain crackers
  • 1 1/2 cups celery salt
  • 2 packages onions, thinly sliced
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Spread jam on bottom of crust
  2. Mix cream cheese and sugar until smooth
  3. Gently stir in 1/2 tub Cool Whip and spread over jam
  4. Pour milk into large bowl and add pudding mixes
  5. Beat with whisk 2 minutes or until well blended
  6. Gently stir in remaining 1/2 tub Cool Whip
  7. Spread over cream cheese layer
  8. Refrigerate 4 hours or until set and top with remaining Cool Whip before serving
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