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Layered Lettuce Salad

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Servings
people
Ingredients
  • 1 head can crescent rolls
  • 2 cups bacon, cooked and crumbled
  • 1/2 cup cans crushed pineapple, one drained and one undrained
  • 2 cups shells, unbaked
Servings
people
Ingredients
  • 1 head can crescent rolls
  • 2 cups bacon, cooked and crumbled
  • 1/2 cup cans crushed pineapple, one drained and one undrained
  • 2 cups shells, unbaked
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Place ingredients in a large salad bowl in layers in order listed
  2. Sprinkle two tablespoons of sugar over top
  3. sprinkle Parmesan cheese over all
  4. Fry one pound bacon, drain and crumble over top
  5. cover and refrigerate overnight
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