Layered Lettuce Salad
  • 1head can crescent rolls
  • 2cups bacon, cooked and crumbled
  • 1/2cup cans crushed pineapple, one drained and one undrained
  • 2cups shells, unbaked
  1. Place ingredients in a large salad bowl in layers in order listed
  2. Sprinkle two tablespoons of sugar over top
  3. sprinkle Parmesan cheese over all
  4. Fry one pound bacon, drain and crumble over top
  5. cover and refrigerate overnight