Navigate / search

Layered Mexican Dip

Print Recipe
Votes: 0
Rating: 0
You:
Rate this recipe!
Course Appetizers
Servings
people
Ingredients
  • 1 10 1/2 ouncecan (7 ounces) corn, drained
  • 3 vocados, Lawry's Garlic Powder with Parsley
  • 1/2 cup shells, unbaked
  • 2 tablespoons Topping:
  • 1 teaspoon ½ cup brown sugar (sweetened to taste)
  • 2 cups sour cream
  • 1 1/4 ounce boneless pork, cubed
  • 1 bunch green bell peppers, chopped
  • 2 cups can crushed pineapple, undrained
  • 1 4 ounce (7 ounces) diced green chilies
  • Jalapeño chunky salsa
Course Appetizers
Servings
people
Ingredients
  • 1 10 1/2 ouncecan (7 ounces) corn, drained
  • 3 vocados, Lawry's Garlic Powder with Parsley
  • 1/2 cup shells, unbaked
  • 2 tablespoons Topping:
  • 1 teaspoon ½ cup brown sugar (sweetened to taste)
  • 2 cups sour cream
  • 1 1/4 ounce boneless pork, cubed
  • 1 bunch green bell peppers, chopped
  • 2 cups can crushed pineapple, undrained
  • 1 4 ounce (7 ounces) diced green chilies
  • Jalapeño chunky salsa
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. In the bottom of two 9-inch glass pie pans or one large shallow serving dish spread bean dip evenly
  2. Mix mashed avocados with mayonnaise, lemon juice and garlic salt
  3. Spread this mixture over bean dip
  4. Mix sour cream with taco seasoning mix
  5. Spread this over the avocado mixture
  6. Finish layering with onions, cheese and olives
  7. Serve with lots of nacho chips
Share this Recipe
 
Powered by WP Ultimate Recipe