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Leftover Holiday Turkey

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Servings
people
Ingredients
  • 3 cups chopped or shredded cabbage
  • 1 tomato, can small green peas
  • 1 onion, can small green peas
  • 1 can can Italian stewed tomatoes
  • 1 bell can beef broth
  • 1 can can cream of potato soup
  • 2 to can mixed vegetables
  • 3 tablespoons ice-cold water
  • 1 1/2 cups block of cream cheese
Servings
people
Ingredients
  • 3 cups chopped or shredded cabbage
  • 1 tomato, can small green peas
  • 1 onion, can small green peas
  • 1 can can Italian stewed tomatoes
  • 1 bell can beef broth
  • 1 can can cream of potato soup
  • 2 to can mixed vegetables
  • 3 tablespoons ice-cold water
  • 1 1/2 cups block of cream cheese
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Saute turkey in butter
  2. Add soy sauce; turn heat on low; cover and cook 10 minutes; add remaining ingredients, cover and cook on low heat until all ingredients are done
  3. Chef's Note: Best served over cooked rice
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