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Leftover Turkey Soup

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Course Soups
Co-op Cullman EC
Servings
people
Ingredients
  • ? cup leeks, chopped or sliced
    1 carrot, sliced
    2 celery stalks, sliced
    2 tablespoons olive oil
    2 14-ounce cans chicken broth
    3 cups water
    1 envelope Good Seasons? Italia
Course Soups
Co-op Cullman EC
Servings
people
Ingredients
  • ? cup leeks, chopped or sliced
    1 carrot, sliced
    2 celery stalks, sliced
    2 tablespoons olive oil
    2 14-ounce cans chicken broth
    3 cups water
    1 envelope Good Seasons? Italia
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Cook leeks in olive oil for 2-3 minutes
  2. Add carrot, celery and cook for 2-3 more minutes, stirring occasionally
  3. Stir in chicken broth, water, and dressing mix and bring to a boil
  4. Add turkey and pas
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