Leftover Turkey Soup
  • ?cup leeks, chopped or sliced
    1 carrot, sliced
    2 celery stalks, sliced
    2 tablespoons olive oil
    2 14-ounce cans chicken broth
    3 cups water
    1 envelope Good Seasons? Italia
  1. Cook leeks in olive oil for 2-3 minutes
  2. Add carrot, celery and cook for 2-3 more minutes, stirring occasionally
  3. Stir in chicken broth, water, and dressing mix and bring to a boil
  4. Add turkey and pas