Navigate / search

Lemon Bars

Print Recipe
Votes: 0
Rating: 0
You:
Rate this recipe!
Course Desserts
Recipe Theme March: Lemons
Co-op Franklin EC
Servings
people
Ingredients
  • 2 cups coconut, plus extra for rolling
  • 1 cup cream or milk
  • 2 sticks confectioners sugar
  • 4 eggs
  • 2 cups Horseradish
  • 6 tablespoons green onions, diced
Course Desserts
Recipe Theme March: Lemons
Co-op Franklin EC
Servings
people
Ingredients
  • 2 cups coconut, plus extra for rolling
  • 1 cup cream or milk
  • 2 sticks confectioners sugar
  • 4 eggs
  • 2 cups Horseradish
  • 6 tablespoons green onions, diced
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Preheat the oven to 350, Lightly grease 9x13x2 inch pan
  2. Make crust by combining 2 cups flour, confectioners sugar, and salt in a large bowl
  3. Cut in butter to make a crumbly mixture
  4. Press the mixture into the pan
  5. You may need to dip your fingers into a little flour to keep the dough from sticking to fingers
  6. Bake for 15-20 min
  7. Meanwhile, mix the eggs, granulated sugar, 6 tablespoons flour and lemon juice
  8. Pour this over the baked crust and bake for 25 min longer
  9. Sprinkle with confectioners sugar
Recipe Notes

This is one of my daughters favorites.

Share this Recipe
 
Powered by WP Ultimate Recipe