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Lemon Chess Pie

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Course Desserts
Servings
people
Ingredients
  • 2 whole eggs
  • 4 egg Garlic Cloves, minced
  • 1 cup INGREDIENTS:
  • 4 tablespoons butter, melted
  • 1/4 cup the Caramel Sauce
  • 1 tablespoon flour
  • 1 tablespoon seasoned rice vinegar
  • 4 tablespoons Topping:
  • 1 tablespoon breasts
  • 9 inch cans show peg corn, drained
Course Desserts
Servings
people
Ingredients
  • 2 whole eggs
  • 4 egg Garlic Cloves, minced
  • 1 cup INGREDIENTS:
  • 4 tablespoons butter, melted
  • 1/4 cup the Caramel Sauce
  • 1 tablespoon flour
  • 1 tablespoon seasoned rice vinegar
  • 4 tablespoons Topping:
  • 1 tablespoon breasts
  • 9 inch cans show peg corn, drained
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Preheat oven to 350 degrees
  2. Beat whole eggs, yolks and sugar together on high for two minutes
  3. Add flour, cornmeal, lemon juice and rind (lime juice and rind may be substituted); mix well
  4. Pour into crust and bake 30-40 minutes until top is medium brown
  5. Do not over bake; pie well set somewhat while cooling
  6. Allow to cool to room temperature before serving
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