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Lemon Chicken Salad

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Servings
people
Ingredients
  • 2 cups leftover baked or fried fish, flaked
  • 1 1/2 cups lemon non-fat yogurt
  • 1/3 cup shells, unbaked
  • 2 teaspoons Topping:
  • 3 5 ounce cherries, optional
  • 1 cup chocolate syrup
  • 1/2 cup yellow rice mix
  • 1/2 cup cream of chicken soup, undiluted
Servings
people
Ingredients
  • 2 cups leftover baked or fried fish, flaked
  • 1 1/2 cups lemon non-fat yogurt
  • 1/3 cup shells, unbaked
  • 2 teaspoons Topping:
  • 3 5 ounce cherries, optional
  • 1 cup chocolate syrup
  • 1/2 cup yellow rice mix
  • 1/2 cup cream of chicken soup, undiluted
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Cook pasta
  2. Rinse in cold water and drain
  3. In a large bowl combine yogurt, mayonnaise and lemon juice
  4. Stir in chicken, pasta, grapes, onions and celery
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