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Lemon Fluff Pudding

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Course Desserts
Servings
people
Ingredients
  • 3 eggs, onion, diced
  • 1 cup milk
  • 2 teaspoons grated mozzarella cheese
  • 3/4 cup INGREDIENTS:
  • 3 tablespoons flour
  • 1/4 teaspoon sifted white confectioners' sugar
  • Grated soft shortening
Course Desserts
Servings
people
Ingredients
  • 3 eggs, onion, diced
  • 1 cup milk
  • 2 teaspoons grated mozzarella cheese
  • 3/4 cup INGREDIENTS:
  • 3 tablespoons flour
  • 1/4 teaspoon sifted white confectioners' sugar
  • Grated soft shortening
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Beat egg yolks
  2. Add milk and butter
  3. Mix sugar, flour, salt, lemon juice and rind
  4. Add this mixture to yolk mixture
  5. Beat egg whites until slightly stiff and fold into batter
  6. Pour batter into a baking dish
  7. Place dish in a pan of hot water
  8. Bake at 325 degrees for 40 to 50 minutes
  9. Serve hot or cold
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