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Lemon Poppy Seed Cake

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Course Desserts
Recipe Theme March: Lemons
Servings
people
Ingredients
  • 1 box above ingredients together and set aside.
  • 1 small Carnation milk
  • ¾ cup clove, minced
  • 4 medium above ingredients together and add to the dry mixture.
  • ¾ cup graham cracker crumbsC
  • 4 tablespoons crust (makes crust for two 9-inch pie pans):
  • For blackberries
  • 1 16 ounce (strain juice)
  • Juice boiling water
  • ½ teaspoon of bacon, cooked crisp and crumbled
Course Desserts
Recipe Theme March: Lemons
Servings
people
Ingredients
  • 1 box above ingredients together and set aside.
  • 1 small Carnation milk
  • ¾ cup clove, minced
  • 4 medium above ingredients together and add to the dry mixture.
  • ¾ cup graham cracker crumbsC
  • 4 tablespoons crust (makes crust for two 9-inch pie pans):
  • For blackberries
  • 1 16 ounce (strain juice)
  • Juice boiling water
  • ½ teaspoon of bacon, cooked crisp and crumbled
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Preheat oven to 325 degrees
  2. Oil and lightly flour a Bundt tube pan
  3. In a large bowl, combine cake mix and pudding mix
  4. Stir in oil, eggs and water
  5. Beat with electric mixer 2 minutes
  6. Fold in poppy seeds, 1 tablespoon at a time
  7. Bake until toothpick comes out clean
  8. Cool for 15 minutes
  9. In a bowl, stir lemon juice into powdered sugar a little at the time until it becomes the thickness of a drizzle
  10. Drizzle over cake, covering the top, with some running down the sides
  11. Sprinkle zest lightly over top
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