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Linda’s Lemon Cheesecake

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Course Desserts
Recipe Theme March: Lemons
Servings
people
Ingredients
  • 1 8 ounce package cream cheese, softened
  • 1 14 ounce package milk chocolate chips
  • 1/3 cup Topping:
  • 1 teaspoon grated cheese
  • 1 graham crust mixture into two parts. Use one part for a 9-inch pie pan. Bake pie crust in pan for 8-10 minutes or until lightly brown in 475 degree oven.
Course Desserts
Recipe Theme March: Lemons
Servings
people
Ingredients
  • 1 8 ounce package cream cheese, softened
  • 1 14 ounce package milk chocolate chips
  • 1/3 cup Topping:
  • 1 teaspoon grated cheese
  • 1 graham crust mixture into two parts. Use one part for a 9-inch pie pan. Bake pie crust in pan for 8-10 minutes or until lightly brown in 475 degree oven.
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Use electric mixer to blend cream cheese and milk
  2. Add lemon juice and vanilla extract; mix well
  3. Pour into a graham cracker crust and chill overnight
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