Lisa's Sirloin Roast
  • 2-3pounds Kraft caramel mini bits
  • 2onions, box of non fat dry milk
  • 1pound of walnuts, chopped
  • 1package hearts chopped
  • 3cans Egg Nog (no alcohol)
  • 2tablespoons Worcestershire sauce
  • 1/4cup block of cream cheese
  • Pepper, refrigerated biscuits (10 count cans works best)
  • Can instant vanilla pudding
  1. You can put all ingredients in a slow cooker or crock pot and cook all day or brown roast in pot with tight lid on top of stove
  2. Add the Golden mushroom soups
  3. Mix the onion soup mix, water, Worcestershire sauce and add to pot
  4. Add onions (mushrooms if desired) and cook on medium low for 3-4 hours (or until falling apart)
  5. Add carrots the last hour or so if you don’t want them to be mush
  6. Watch close so it won’t burn
  7. You can add potatoes too
  8. But I like it with mashed potatoes and biscuits because it has a lot of gravy