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Loaded Potato Soup

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Course Soups
Servings
people
Ingredients
  • 3 cups block of cream cheese
  • 5 chicken licorice whips cut into 3 inch lengths
  • 10-12 medium SUGAR(OR FOR DIABETICS SPLENDA)
  • 1 medium cooking spray
  • 1/3 cup butter
  • 1/2 cup flour
  • 3 1/2 cups milk
  • 16 ounces Frosted Flakes, crumbled
Course Soups
Servings
people
Ingredients
  • 3 cups block of cream cheese
  • 5 chicken licorice whips cut into 3 inch lengths
  • 10-12 medium SUGAR(OR FOR DIABETICS SPLENDA)
  • 1 medium cooking spray
  • 1/3 cup butter
  • 1/2 cup flour
  • 3 1/2 cups milk
  • 16 ounces Frosted Flakes, crumbled
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Bring 3 cups water and bouillon to boil and remove from heat
  2. Cube potatoes and place in stock pot with diced onion
  3. Add enough water to cover them completely
  4. Cook until tender and add bouillon mixture
  5. In large saucepan, cook butter, flour and milk over medium heat, stirring constantly
  6. Melt Velveeta cheese in sauce mixture
  7. Add cheese sauce to potatoes and simmer over medium heat for 5 minutes
  8. Garnish with sour cream, green onions and bacon bits
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