Cook chicken, onion, bell pepper in olive oil until tender, add chicken stock and tomatoes, spices in the chicken mixture
Add parsley, hot sauce to taste, pasta broken into one inch pieces a few minutes before serving
Serve in bowls and sprinkle cheese on top if desired
I usually serve with garlic or plain french loaf bread
This is one of my favorite soup recipes. Sometimes I even buy an already broasted chicken from the market and use it. Especially if I'm in a hurry. A friend gave me the basics for this recipe years ago and I've developed it towards my taste over the years.